Join us for a delicious salsa recipe from Chef Alejandro Ruiz’s “The Food of Oaxaca: Recipes and Stories from Mexico’s Culinary Capital.” In “The Food of Oaxaca,” acclaimed Chef Ruiz shares the cuisine of Mexico’s culinary capital through fifty recipes both traditional and original. Divided into three parts, the book covers the classic dishes of the region, the cuisine of the coast, and the food Ruiz serves today at his beloved restaurant, Casa Oaxaca. The book is available wherever books are sold.
producer: Tasha Dhwaj
SCROLL DOWN FOR RECIPE VIDEO FOR SALSA FEATURED IN THE VIDEO BELOW
